FIRST COURSES
House salad
Cheese salad with nuts
White asparagus
Spaghetti bolognese
Spaghetti with clams, prawns and Dublin prawns
Stewed rice
Black rice
Fish soup
Paella
Gazpacho (Andalusia tomato soup)
MEAT DISHES
Grilled veal steak
Grilled lamb ribs
Tenderloin steak with five peppers sauce
Grilled tenderloin steak
Tenderloin steak with roquefort sauce
Grilled Iberian Pork Loin
Chicken breast with five peppers sauce
Grilled chicken breast
Chicken breast with roquefort sauce
Grilled Iberian pork tenderloin
FISH DISHES
Grilled clams
Au-gratin cod with garlic mayonnaise and spinach
Cod with ratatouille
Grilled Dublin prawns
Grilled prawns
Hake with clams and prawns
Grilled hake
Grilled cuttlefish
